rennet curdling

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• Rennet — Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation of the …   The Collaborative International Dictionary of English

• Rennet ferment — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …   The Collaborative International Dictionary of English

• Rennet stomach — Rennet Ren net, n. [AS. rinnan, rennan, to run, cf. gerinnan to curdle, coagulate. [root]11. See {Run}, v.] 1. The inner, or mucous, membrane of the fourth stomach of the calf, or other young ruminant. [1913 Webster] 2. an infusion or preparation …   The Collaborative International Dictionary of English

• rennet — ► NOUN 1) curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. 2) a preparation containing rennin. ORIGIN probably related to RUN(Cf. ↑runnable) …   English terms dictionary

• Curdling — In cookery, curdling is the breaking of an emulsion or colloid into large parts of different composition through the physico chemical processes of flocculation, creaming, and coalescence. Curdling is intentional and desirable in making cheese and …   Wikipedia

• rennet — SYN: chymosin. * * * ren·net ren ət n 1 a) the contents of the stomach of an unweaned animal and esp. a calf b) the lining membrane of a stomach or one of its compartments (as the fourth of a ruminant) used for curdling milk also a preparation of …   Medical dictionary

• rennet — noun Etymology: Middle English, from Middle English *rennen to cause to coagulate, from Old English gerennan, from ge together + *rennan to cause to run; akin to Old High German rennen to cause to run, Old English rinnan to run more at co , run… …   New Collegiate Dictionary

• curdling — n. clotting, process of forming moderately solid lumps in a liquid; phase in manufacturing of cheese when casein is clotted by rennet or acid activity cur·dle || kɜːdl v. coagulate, congeal; freeze; go sour, turn into curd …   English contemporary dictionary

• rennet — [ rɛnɪt] noun curdled milk from the stomach of an unweaned calf, containing rennin and used in curdling milk for cheese. ↘a preparation containing rennin. Origin C15: prob. related to run …   English new terms dictionary

• rennet —   n. contents or part of stomach, or preparation therefrom, of young animal, used to curdle milk.    ♦ rennin, n. gastric enzyme curdling milk …   Dictionary of difficult words

• rennet — n. 1 curdled milk found in the stomach of an unweaned calf, used in curdling milk for cheese, junket, etc. 2 a preparation made from the stomach membrane of a calf or from certain fungi, used for the same purpose. Etymology: ME, prob. f. an OE… …   Useful english dictionary